Dinner

We had a great dinner last night made by Sara. We felt like we were back at one of the European restaurants we visited in June. The food was incredible. Good job to Sara for her hard work preparing everything.

The Menu:

Spring Asparagus Soup from the Pacific Northwest

Romaine and Piñon Salad from the Southwest

Paprika Schnitzel Black Forest a Texas Pork Loin Marvel

Texas Style Chocolate Cake

I wish we had everyone over to enjoy it with us.

For the recipe of the soup look at Sara's Blog in my links section.