Dinner

We had a great dinner last night made by Sara. We felt like we were back at one of the European restaurants we visited in June. The food was incredible. Good job to Sara for her hard work preparing everything.
The Menu:
Spring Asparagus Soup from the
Romaine and Piñon Salad from the Southwest
Paprika Schnitzel
I wish we had everyone over to enjoy it with us.
For the recipe of the soup look at Sara's Blog in my links section.
















